Black Eyed Peas Sundal

Sundal is one of my favorite snacks. It reminds me of my childhood days when sundal was the plat du jour for all days of navarathiri. During navarathiri, kids are treated with this snack every evening. Missing my good old times, I tried reliving those memories with this quick snack.

Ingredients:
1. Black Eyed Peas - 1 cup, soaked for 4 hours
2. Grated coconut - 1/2 cup
3. Green chillis - 2 to 3 nos
4. Oil, mustard for tadka
5. Curry leaves - 2 or 3
6. Salt to taste



Method de preparation:
1. Pressure cook the soaked lentils. Let 1 whistle go by. We don't want the dhal to overcook and turn mashy.
2. On a small tava, heat some oil, splutter mustard seeds, add curry leaves, green chillis and grated coconut.
3. Couple of quick turns, add the cooked lentils after draining it well.
4. Add salt to taste

Enjoy!
Bon App!

Quick Paneer Dish

B likes Paneer, he likes fried paneer even better. My fridge was almost empty. Only veggies I had left were some onions, capsicum and paneer..yah I need to do groceries :). Here is what I did with them

Ingredients:
1. Paneer - sliced into cubes
2. Onions - 1 big finely chopped
3. Bell Peppers - 2 big
4. Lime Juice

Method de Prep:
1. Cut the bell peppers in halves. Roast them in the oven. I broiled them on low for about 5 mins till the skin can be peeled off.
2. Finely chop the onions and green chillis.
3. On a tava, heat some oil, you may add some jeera seeds if you like the taste. Fry the onions and green chillis.
4. Meanwhile, skin the capsicum and chop them into medium size pieces
5. Once the onions look cooked (they will appear a little transparent), add the capsicum and gently toss it around
6. Broil the paneer cubes in the oven on high. Keep a regular watch on them. Once they are light brown in color, take them out
7. Add the paneer cubes to the mix cooking on the tava
8. Toss gently around. The paneer and capsicum shouldn't break and mash.
9. Take off the stove, add a handful of finely chopped corriander and a dash of lime juice

The quick dish is ready to enjoy with roti or bread!

Bon App!

True Inspiration

It is a lazy saturday afternoon and I am on my couch watching all the 'Food Network' that I want to. While watching 'Throwdown with Bobby Flay' I got inspired to cook up a dish(in my head!). Yes, ladies and gentlemen, for the first time, I am blogging about a dish that is an inspiration and hasn't touched my stove yet. Drawing the idea from a 'Meat Loaf', I am hoping to try this dish out sometime soon.

Ingredients:
Here is all what I hope to mix into this dish:
1. Brinjals/Eggplant - round big fat ones - 2 nos
2. Onions - 1 large, finely chopped
3. Bell Peppers - bring on the colors! red, green, yellow, orange- 2 nos finely chopped
4. Celery sticks (optional) - 3 sticks, well chopped
5. Garlic(optional) - 2 or 3 cloves
6. Bread crumbs


Method de preparation:
1. Roast the Eggplant on the stove. Peel the skin and mash well with salt, pepper and crushed red pepper.
2. In a pan, heat some oil and fry the onions, chopped bell peppers, celery sticks with garlic.
3. Add the fried vegetables and mash well. Add some bread crumbs just like you would for cutlets.
4. Make round pattis and place them on a baking sheet.
5. Preheat the oven upto 350F. Place the pattis in the oven and cook for about 15 mins?
6. Take out the pattis and place them on a dish to serve.
7. I have two ideas for serving:
a. Olive Oil, balsamic vinegar and a dash of lime juice. Whisk them and simply coat the top of the crispy pattis with this.
b. Simple, spicy ketchup coating on the top
8. Serve with toasted bread or baguette slices

I'll try this out soon and post some pics. If you happen to try it before me, leave me a note with your creativity spiced in..

Enjoy! Bon App!

Black Eyed Peas Dhal

It was raining Black Eyed Peas @ home. After trying out couple of different recipes in my head, I finally tried a couple out.

Black Eyed Peas Dhal

Ingredients
1. Black Eyed Peas - 1 cup soaked in water for about 4 hours
2. Tomato paste/puree - 2 tsp/1 small cup
3. Ginger paste - 1 tsp
4. Garam masala, chilli powder - 1 tsp
5. Onions - 1 small finely chopped
6. Green chillis - 2 nos
7. Oil to fry
8. Salt to taste
9. turmeric powder - optional 1/4 tsp

Method de Preparation
1. Pressure cook the soaked black eyed peas. Let 2 - 3 whistles go
2. Heat 1 tsp of oil in a tava, add the ginger paste, onions, green chillis, garam masala and fry well. Add the tomato paste/puree and cook well. Add a spoon of chilli pwoder, garam masala, 1/4 spoon of turmeric powder. Let the mix boil for a few mins till the aroma rises.
3. Now add the cooked black eyed peas. Add salt to taste and mix well.
A delicious and healthy dhal is ready to enjoy. It can be enjoyed with roti/rice. While serving, chop up some fresh corriander and generously sprinkle on top. Add a dash of lemon/lime juice.

You can even make samosa chat with this dhal. Just break up the samosa and mix with the dhal. This can be instead of the chick peas chole sabji that is normally used for samosa chat.

Bon App!

Couscous Upma

As I needed something tasty, healthy and at the same time quick, I turned to couscous for help. Mornings are my busiest time of the day. Making an elaborate lunch is hard and this recipe came in very handy for a tasty lunch box meal.

Ingredients:
1. Mixed Veggies - 1 cup
2. Onion - 1 medium, finely chopped
3. Green chillis - 2 nos
4. couscous - 1 cup
5. Oil to fry
6. Salt to taste



Method de Preparation:
1. Cook the mixed veggies in a bowl of water in the microwave. It usually takes me about 10 mins
2. Meanwhile, finely chop onions and green chillis
3. In a hot tava, add a spoon of oil, splutter some mustard seeds, add the onions and green chillis and fry well.
4. Once the veggies are done, strain the water and add the cooked veggies and mix them well.
5. Take 1 cup of couscous, add less than half a cup of water and microwave for 3 mins.
6. Add the cooked couscous to the mixed veggies and toss well.
7. You may add finely chopped corriander for a wonderful flavor.

A tasty lunch is ready!
Bon App!

Carrot Rice and Raita

Hey All!
I am back from my slumber, but may be not too long. This recipe was the result of a lot of carrots in my fridge and a sudden urge to better my vision :).

Ingredients
1. Carrots - 3 medium size
2. Onions - 1 medium
3. Green Chillis - 3 nos
4. Bay Leaves
5. Cloves.cardamon/a spoon of dhania or jeera powder
6. Rice - 1 cup
7. Green Bell Pepper - 1 medium
8. Salt to taste
10. Oil to fry



Method de Preparation
1. Cool Rice in 1 cup of water. I used basmati rice for flavor and fragrance
2. Wash, Peel and grate the carrots
3. Cook carrots in the microwave in 1.5 cups of water. I microwaved the carrots for about 10 mins
4. Finely chop the onions and green chillis and the green bell pepper
5. On a tava, melt a spoonful of ghee. Add the bay leaves, cloves, cardamon and the dhania or jeera powder. Add the chopped green bell pepper, onions and green chillis.
6. Once it is well fried, add the cooked carrots (strained from the water). Add salt to taste and cook till you get the flavor of the spices.
7. Once well cooked, add rice and the carrot mix in layers and toss all together.
8. If you like the taste of corriander, you can add some fresh, finely chopped corriander leaves to this rice.

The rice is now ready to enjoy!
I made cucumber/tomato raita to go along with this rice. Here is the quick and simple yet tasty recipe

Ingredients:
1. Yogurt - 4 tbsp
2. Cucumber - 1 medium, chopped.
3. Tomato - 1 medium, chopped
4. Green chillis - 2 nos, finely chopped
5. Oil, mustard for tadka

Method de preparation:
1. Heat 1 tsp of oil and add mustard to prepare tadka
2. Once the mustard seeds pop, add the cucumber, tomato and green chillis.
3. Once the tomatoes look half cooked, remove from flame and add to a cup of yogurt
4. Add Salt and some chaat masala and mix well.
A tasty raita to complement the carrot rice is now ready!!
Enjoy
Bon App

Crazy BZ!

Hey Everyone,
Sorry, I know it is sometime since I stepped into my blog world to share with you all what I've been cooking in my kitchen. My work has been crazy since couple of weeks now. I have some recipes in my bag, but haven't found the time to pen those down and share it with you all.
Just decided to check in and see how everyone is doing. See you very soon.
Cheers!

Quick PBM

Hello Everyone!
Hope all of you had a fantastic 4th of July. We had a really nice time. We finally managed to get some organizing done, met some old friends and just had a quiet time.
Over the weekend, B's friends visited us. I decided to cook at home. Just something quick and delicious. B was in no mood for South India. So, I chucked the idea of Microwave Paruppu Usili and decided to try my hand at his favorite north indian dish-Paneer Butter Masala.
I searched online for a quick recipe and I found a fantastic one here: PBM in minutes!. I leveraged this recipe and added a twist of my own.
Here you go, enjoy!
Ingredients:

For Gravy:
1. Corriander powder - 1.5 tsp
2. Garam Masala - 1 tsp
3. Chilli Pwder - 1 tsp
4. Kasoori Methi - half tsp
5. Tomato Paste - 2 tsp
6. Milk - 1 cup

For Veggies
1. Onions - 1 medium, chopped finely
2. Capsicum - 1 medium, chopped
3. Peas - 1 small cup
4. Paneer - chopped into cubes
5. Butter - as required
6. Salt - to taste

Method de Preparation:
1. Make the gravy by adding corriander, garam masala, chilli powder, kasoori methi, tomato paste and whisk it all with half cup of milk. In the video, he does advice to add tomato ketchup. I don't like the taste of ketchup in PBM, hence, I avoided it. But I added enough of tomato paste instead.
2. On a hot pan, add some butter and fry the onions and capsicum in the butter. You need to get the butter aroma rise up while frying. You can also add cashews/raisins to this and fry them along. I prefer PBM not too sweet. Hence, I just added some cashews for richness
3. Once the onions and capsicum is well fried, add the peas and gravy that has been sitting out. Add a little of food color (optional) and salt. Cover it for 5 mins and let it boil.
4. Once the gravy is boiling well, add the paneer cubes. The paneer cubes need not be fried before adding.
5. Toss it around couple of times till all the paneer is soaked well in the gravy. Let it boil well for another 6 mins.
6. Your dish is ready to be served and enjoyed!
Garnish with corriander and serve

Tip 1:Paneer can be broiled in the oven too, instead of frying. But you need to keep a constant eye on the oven
Tip 2: If you would like your PBM even more richer, you can grind a handful of cashews with onions. Make it into a paste and add it to the gravy while boiling.

Bon App!

Thanks for all the awards!

Sailaja from Sailaja's Recipes. gave me a giant bear hug! Thanks for the hug, Sailu.



I would like to pass on this bear hug to
Sagari from Indian Cooking
Mitr from Mitr's Ideas from Bay Area
Smitha Karthik fromSpiced for Life!

Sailaja also gave me another award.


I would like to pass on this award to
Sailu from Sailu's Food

Maheswari from Beyond The Usual awarded me Yum Yum Blog :).

I would like to pass this award to
Sailaja from Sailaja's Recipes for her delicious and simple Dates Burfi with Nuts
Sagari from Indian Cooking for her healthy palak puri
Kalai from Samaithu Parkalam for her lovely Green Sprouts adai

Congratulations! Enjoy Ladies!

Swamped!

I know, I am long due to write back a lot on this blog. But I have been swamped. I am greatly looking forward to this long weekend to do some cooking, some blogging and some writing :).
Have a wonderful July 4th everyone!
Enjoy the fireworks and the sunshine!

Cabbage Soup

After hogging the entire weekend under various excuses, we decided it was time for us to eat healthy. This morning, I wanted something different and quick for breakfast. My MIL's recipe came to my head.

Here is a tip:
Do not throw away the water in which you boil vegetables or lentils. They might come handy. For eg: After boiling lentils, do not throw away the drained water. You can just add it to any sambhar/rasam along with tamarind. Similarly, while making any sabji, you can use the water for gravy.
I made cabbage sabji and just used the water in which I boiled the cabbage. Here is what you need for this super quick breakfast

Ingredients;
1. Cabbage - 1/4 piece, chopped
2. Salt to taste
3. Ginger - chopped
4. Green Chillis - 3 nos

Method de Preparation:
1. Boil the cabbage in water. Leave it uncovered to keep the color from fading. Drain water and keep aside.
2. Now, in a mixie, take the boiled cabbage. Add the water as thick as you want your soup, chillis and ginger. Grind well
3. Pour in a bowl and serve with crackers/baguette pieces!

If you want, you can add a pinch of rasam powder for flavor.




Bon App!

Tomato Chutney

To go along with the Aval Idli/Dosa in my previous post, I decided to make something colorful and spicy. So, here goes the spicy tomato chutney!
Ingredients:
1. Tomato - 2 nos finely chopped
2. Onion - 1 medium, finely chopped
3. Red Chillis - 3 nos
4. Ginger to taste
5. Salt to taste
6. Urad Dhal - 1 tsp

Method de Preparation:
1. On a tava, in 1 tsp of oil, roast urad dhal till light brown. Add the red chillis and ginger and fry them.
2. Add the onions and tomato and fry them till the raw smell of onion goes away.
3. In a mixer, grind the fried onions and tomato mix. Add salt to taste.

It is ready to enjoy now. Serve with idli/dosa!

Bon app!

Aval Dosai and Idli

Yesterday, my husband decided to cook for me and started off making this aval upma(poha upma). Here is what he started with
Ingredients:
1. Poha - 2 handfuls
2. Onions - 1 medium chopped finely
3. Green Chillis - 2 nos finely chopped
4. Mustard for tadka


Method de Preparation
1. Wash poha and set aside
2. In a tsp of oil, add mustard and let it pop
3. Fry the onions and green chillis
4. Add the washed poha, salt and let it boil.

Now, since this came out like a batter than an upma, I decided to use this instead of throwing it out. I added
1. some chopped green chillis,
2. some finely corriander,
3. some finely chopped ginger, and
4. 4 tsp of rice flour.

I made a nice batter of it (dosa/idli consistency). I first tried making dosas of them. I was mighty surprised. While pouring the dosa, just let it set the way you pour it. Cover it and let it cook in steam. When the top side looks cooked in steam, flip it and let it cook. Ready to enjoy!


I couldn't stop myself with just dosa. I got adventurous and wanted to try idlis too. For idlis, I fried some cashews in ghee and added them to the batter. I coated the idli plate with melted ghee and then poured the batter. Here is how they came out:



You can enjoy this with mulagai podi/chutney!

Bon App!

Brinjal Thogayal

Growing up, my younger brother and myself never particularly enjoyed eating brinjal. But this was one dish that my mom did not have to convince us too much to eat. I remember how thrilled I used to feel when my mom packed thogayal sadam for lunch. Infact I used to eagerly wait for the lunch bell to sound and quickly open up my lunch box to soak myself in this happiness :). I used to help my mom to peel the roasted brinjal also and sometimes grind it for her.
Well, yesterday, the brinjal in my fridge called out to me to pay it some attention. After thinking for a few mins, I decided to remind myself of my childhood days with this thogayal

Ingredients:
1. Brinjal/Eggplant/Aubergine - 2 nos
2. Red Chillis - 4 to 5 nos
3. Urad Dhal - 1 tsp
4. Mustard seeds for tadka - 1 tsp
5. Tamarind - 1 small piece/half tsp
6. Salt to taste

Optional
7. Asafoetida - 1 pinch
8. Onions - half, well chopped


Method de Preparation:
1. Roast the brinjal on stove. Usually big fat brinjals are chosen for this thogayal. They need to be fire roasted directly on the stove till their skin becomes nice and dark and can be easily peeled. Peel the skin and set aside the roasted brinjal
2. On a small tava, in 1 tsp of oil, add asafoetida (optional) and urad dhal. Then add onions (optional) and red chillis and roast well. Add the tamarind while roasting. If you are using a paste, you can add it now or in the next step.
3. In a mixer, add the roasted spices, brinjal and salt to taste. Blend it well to a semi smooth paste.
4. Transfer the thogayal to a bowl
5. On a tava, splutter some mustard seeds and add the seeds to the thogayal in the bowl and mix well. Add salt to taste.

That's it. You have a delish thogayal that can be enjoyed with dosa/idli. As kids, we mostly enjoyed it mixed in hot rice with a drop of ghee..MMMmmm...

Bon App!

Now for my tag. My friend, Sailaja tagged me:
1) LAST MOVIE U SAW IN A THEATER?

Dasavatharam



2) WHAT BOOK ARE U READING?

Tintin!



3) FAVORITE BOARD GAME?

Monopoly



4) FAVORITE MAGAZINE?

National Geographic!



5) FAVORITE SMELLS?

Sandalwood, Eucalyptus, Smell of mud before rain, Amma's cooking..endless list!


6) FAVORITE SOUNDS?

Music, Daddy's scooter stopping at home



7) WORST FEELING IN THE WORLD?

Far away from loved one



8) WHAT IS THE FIRST THING YOU THINK OF WHEN U WAKE?

What should I pack for lunch for B n me



9) FAVORITE FAST FOOD PLACE?

Subway/Quiznos



10) FUTURE CHILD'S NAME?

Still thinking



11) FINISH THIS STATEMENT—’IF I HAD A LOT OF MONEY I’D’

do more charity work, plan for future savings



12)DO YOU DRIVE FAST?

Nope



13) DO U SLEEP WITH A STUFFED ANIMAL?

Nope



14)STORMS–COOL OR SCARY?

Cool. esp with Hot tea and Bajji :)



15) WHAT WAS YOUR FIRST CAR?

Toyota Corolla



16) FAVORITE DRINK?

Tea/Coffee



17) FINISH THIS STATEMENT-IF I HAD THE TIME I WOULD…

do more outdoor sports, have more hobbies



18) DO YOU EAT THE STEMS ON BROCCOLI?

No


19) IF YOU COULD DYE YOUR HAIR ANY OTHER COLOR, WHAT WOULD BE YOUR CHOICE?

Deep Red



20) NAME ALL THE DIFFERENT CITIES/TOWNS U HAVE LIVED IN?

Chennai, Pilani, Hyd, Paris, College Station, Atlanta, San Francisco..



21) FAVORITE SPORTS TO WATCH?

Tennis



22) ONE NICE THING ABOUT THE PERSON WHO SENT THIS TO YOU?

Great friend!



23) WHATS UNDER YOUR BED?

Iron Board



24) WOULD U LIKE TO BE BORN AS YOURSELF AGAIN??

Sure!



25) MORNING PERSON OR NIGHT OWL?

Depends..can do both



26) OVER EASY OR SUNNY SIDE UP?

Over Easy



27) FAVORITE PLACE TO RELAX?

Beach



28) FAVORITE PIE?

don't like pies



29) FAVORITE ICE CREAM FLAVOR?

Chocolate



30) OF ALL THE PEOPLE U HAVE TAGGED, WHO IS THE MOST LIKELY TO RESPOND FIRST?

Not sure



What are five things on my to-do list for today (non-work related)?

Trip to Post Office,
Cook Dinner,
Plan Weekend,
Watch some Indian movie,
Talk to friends


What are five snacks I enjoy?

Madras Mixture,
Murukku,
Samosa,
Mirchi Bajii,
Pakoda



What things would I do if I were a billionaire?

Billionaire?? Buy a home, help in some way for food crisis in India and world

Now I have to tag:
Sireesha from http://momrecipies.blogspot.com/
Kalai from http://samaithupaarkalaam.blogspot.com/
Maheswari from http://publishtoday.blogspot.com/

Enjoy!

Pancake Uttapam

So, when you are in a hurry and need to pack something quick for lunch, or you are dying hungry in the evening and want something light and fluffy, try this quick dish

Ingredients:
1. pancake mix - 2 cups
2. Onion - 1 medium finely chopped
3. Ginger - finely chopped, to taste
4. Green chillis - finely chopped, 2 nos
5. Fresh corriander - finely chopped
6. Salt to taste

Method de Preparation:
1. Add water to the pancake mix till it is dosa mix consistency. You may want to keep it a little thicker. Add the chopped onions, ginger, green chillis, corriander and salt to the batter and mix well.
2. You may choose to add a pinch of turmeric, red chilli powder and jeera powder. But this is totally optional

3. Heat a pan. If you use a non stick, no oil is required. Check the temperature of the pan by sprinkling a few droplets of water on the surface. If it sizzles, then it is ready
4. Pour one ladle-full of the batter. Since we are making uttappam style, there is no need to even it out. Cover the pan and let it cook in steam.
5. After 2 mins, turn and let the other side cook as well.

6. When both sides are done, serve on a platter! Thatz it. Well, in our case, you'll put it into your lunch box.
Can be enjoyed with pickle, chutney or simply curd/yogurt!


Bon App!

My very own Thai Red Curry

Sunday evening, I wasn't in the right spirit for cooking an elaborate dinner. I've been wanting to try some Thai food at home since sometime. Of course, it might not be an authentic Thai recipe, just an indianized version which can please some taste buds :).
I spruced up some mixed veggies- thai ishtyle

Ingredients:
1. Mixed Veggies (frozen) - 2 cups
2. Onion - 1 medium finely chopped
3. Ginger - finely chopped to taste
4. Green Chillis - 2 nos to taste
5. Coconut milk - 1/4 cup
6. Thai Red Chilli paste - 2 tbsp
7. Oil
8. Salt to taste
9. Tomato paste (optional) - 1 tsp


Method de Preparation:
1. Heat oil in a tava, add the onions and toss till transparent
2. Add the ginger and chillis. Once you get the flavor of the ginger, add the thai red chilli paste and tomato paste. Thai red chilli paste is readily available in grocery stores. I bought mine at Trader Joe's.
3. Once the raw smell of the mix is gone, add the mixed veggies. I used the stir fry variety. Cover the tava and let the veggies cook in steam. We want them cooked, but not too soft. They should cook to just crunchy. Add a little water, if required
4. Once the veggies are cooked to the right level, add the coconut milk and simmer.
5. After 5 mins, you'll get the lovely flavor of ginger cooking in coconut milk. It is time to turn off the heat and enjoy the dish!

This can be enjoyed with rice or roti.

Thanks!

To Sireesha..she has presented me with the Yummy Blog Award!


Now, my turn to pass it around:
Rakhi : for her delish pickle and Amruth Phal
Namratha: http://fingerlickingfood.blogspot.com/
Smitha Karthik: http://spicedforlife.blogspot.com/

Enjoy Ladies!

Okra Curry

I had some frozen okra lying around. I've mostly made fry or used okra in sambhar. This time, I decided to bring two worlds together..the world of spicyness and okra. I"ve had this dish in couple of different varieties: Indian variety and Burmese variety. Here is what I made in the indian variety way:

Ingredients:
1. Chopped Okra - as needed
2. Onions - 1 medium size
3. Tomato - 1 large size
4. Chilli Powder - 1 tbsp
5. Jeera Powder - 1 tbsp
6. Dhania Powder - 1 tbsp
7. Urad Dhal - 1 tsp
8. Cashews(optional) - 4 nos
9. Tadka: mustard seeds - 1 tsp
10. Turmeric Powder - optional
11. Salt to taste

Method de Preparation:
1. Finely chop onions and tomato.
2. Heat some oil in a pan, add the mustard seeds. After they splutter, add the urad dhal
3. Once the urad dhal turns slightly brown, toss the onions in. Fry the onions till they become transparent
4. Add the chopped tomato and turn them around. Let the tomato juices flow.
5. Add chilli powder,dhania and jeera powder. Turmeric is optional. Let the mix boil for 3 mins. Add water if the mix is too thick


6. Meanwhile, cook the chopped okra till they become soft. Make sure that they don't become squishy



7. Once the okra is cooked, add the mix of onions and tomato to okra
8. Fry the cashews and add them to the top
9. Salt the entire sabji and turn around couple of times.



A delish curry that can be enjoyed with roti/rice is ready!

Bon App!

Burrito Senor/Senorita?

I recently received a free burrito coupon from Chipotle. Depends on my mood, but sometimes, I thoroughly enjoy a burrito. I like the idea of mixing veggies, proteins in the form of beans, some fat as sour cream/gauc and spice it all up on a wrap-burrito. While browsing thru' my pantry last evening, I have almost everything to whip up a delicious burrito. I realized there is not much of cooking in this recipe,it is just putting it all together! Here you go..enjoy the lovely colors of summer through a burrito!

Ingredients:
1. Burrito bread aka Tortilla - I had a jalapeno tomato version from a local grocery store: safeway
2. Rice - 1 cup
3. Peas - 1/2 cup
4. Corn - 1/2 cup
5. Black Beans - 1/2 cup
6. Onion - 1 medium
7. Bell Pepper - 1/2 red, 1/2 green, 1/2 yellow (just for giving a colorful look)
8. Guacamole - 3 tsp
9. Sour Cream - 1 tsp
10. Salsa - 2 tsp

Method de Preparation
Rice Prep:
1. Cook rice with 1 cup of water. The grains need to be separate after cooked
2. Cook peas in 1 cup of water in the microwave. It just needs to become soft.
3. Drain the water from peas and add it to the cooked rice


Corn Prep:
1. Cook corn for 5 mins with 1 tsp of butter and 1 tbsp of milk
2. Remove from fire, add some crushed black pepper and set aside


Black Beans, Bell Peppers and Onions Prep:
1. Chop bell peppers and onions into long slices
2. Cook bell peppers and onions separately till they brown a little and set aside
3. If you are using canned black beans, then u just need to wash them and toss them for coupla mins in a tava. Else, you need to pressure cook the black beans just for 1 whistle and add salt.



I could have made guacamole and salsa at home, but due to lack of time, I decided to go with the ones bought from the store. May be some other time, I'll get around to making those two at home.

Putting it all together

1. On a hot plate, cook the burrito for 2 mins on each side till it becomes a little soft and cooked
2. First spread the rice on the burrito
3. Follow it with black beans
4. Then goes the peppers and onions
5. Next is the yellow corn, guacamole and salsa
6. Roll it all into a big, fun burrito
7. Serve with Tortilla chips and salsa...





Bon App!

Tag! you're it!

Well, my good friend Sailu tagged me with Top 10 things I dislike. I've been thinking of this list and I am not able to put a finger on those TOP 10 things. But here goes a general list:
I dislike:
1. cockroaches
2. horror movies
3. people who back stab
4. people who are lazy
5. rock/death metal/trans music
6. spending weekends working
7. pretentious people
8. getting angry..but I do :(
9. kids who disrespect elders
10. peanut butter!

Now I tag:
Badri
Sugavan
Sriram

Play it on!