The Chef in Me
Recipes from inspirations and experiments!
Monday, July 16, 2007
Elachi/Clove powder
Quick Tip: Freeze the elachi/clove in the freezer for about 10 mins and then grind them for a fresher smelling powder. The powder can be stored in air tight containers and used instantly for anything ranging from tea to kheer or biryani.
Bon App!
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