Sankarpaali

A tasty snack that can be made sweet or salty!
Ingredients
1. Maida - 1 cup
2. Salt to taste
3. Milk - half cup (optional)
4. Ghee/Butter/Oil - 2 tbsp
5. Oil to fry

Method de preparation
1. Mix maida, salt, milk(optional), ghee into a dough
2. Make small rounds like for chappati/roti
3. Using pizza cutter, cut them into small rhombus shaped pieces
4. Heat oil in a tava.
5. Deep fry and serve!

If you want to make them sweet, use sugar instead of salt. Additionally make some sugar syrup (boil water and sugar till it is brownish color) and mix shakar paali with the sugar syrup. This is supposed to be a dry snack.

Bon App