Thursday, August 23, 2007

Pachai payir salad

This recipe can be eaten as a snack, with chips, even served in between slices of bread as a sandwich! Since this is crunchy, it is a great alternative to deep fried food :).

1. Pachai Payir/
Green gram Dal - 2 handfuls
2. Grated carrot - 1 cup
3. Green chillis - 1 or 2
4. Salt to taste
5. Lemon/lime juice - 2 tbsp
6. Corriander leaves

Method de Preparation:
1. Soak the pachai payir overnight till they sprout
2. Cut the green chillis finely
3. Mix the grated coconut, green chillis, the sprouted grams, salt in a bowl
4. Add the lime/lemon juice and toss it couple of times
5. Before serving, add the finely chopped corriander leaves

Bon App!

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